Ginger cookie Christmas tree decorations-Vegan, sugar-free


It's Advent!!!  Time to get your Christmas decorations up.  Why not try these ginger cookies? 
I have used a mashed banana in place in place of egg which gives these cookies a delicate banana flavour.  Delicious! (Hope they make it to the tree!!)

Makes 10 approx
80g coconut oil
2 heaped tbsp stevia + extra for sprinkling
140g rice flour
1 tsp baking powder
1 1/2 tsp powdered ginger
1 medium mashed banana
Melt the coconut oil if necessary over a low heat.  Stir in stevia.  
Fold in flour, baking powder, ginger.  
Add mashed banana and mix thoroughly until the mixture comes together as a dough.  
Turn onto a floured surface and knead, then roll out. 
Cut into Christmas shapes, using cutters if you have them.  Make a hole to string the biscuits up using a skewer.
Bake for 20-25 minutes. Place on a cooling rack and sprinkle with stevia while still warm.

Enjoy!
Janet x


Recipe Copyright © 2014 40plusandalliswell

1 comment:

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    ReplyDelete