Vegan fruit jellies

Did you know that most commercial jellies contain beef or pork gelatine BUT vegan gelatine is available so seek it out to make these fruit jellies.

Serves 4

1 sachet vegan gelatine
1 tin fruit cocktail in fruit juice
500ml apple and raspberry juice or a combination of apple and raspberry juice and fruit juice from the tinned fruit.  
Place the fruit juice in a pan and sprinkle gelatine over.  Stir well and continue to stir as you bring the juice to the boil.  
Allow to cool. 
Divide the fruit between 4 sundae glasses and pour on the jelly.  When cool place in the fridge to become firm.  You could top with coconut cream if you wish.

Janet x

For more Christmas recipes see my Christmas starter/buffet idea 

Now added a Mushroom and chestnut pie for Christmas Eve supper

Recipe Copyright © 2014 40plusandalliswell

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