Vegan fruit jellies


Did you know that most commercial jellies contain beef or pork gelatine BUT vegan gelatine is available so seek it out to make these fruit jellies.

Ingredients
Serves 4

1 sachet vegan gelatine
1 tin fruit cocktail in fruit juice
500ml apple and raspberry juice or a combination of apple and raspberry juice and fruit juice from the tinned fruit.  
Place the fruit juice in a pan and sprinkle gelatine over.  Stir well and continue to stir as you bring the juice to the boil.  
Allow to cool. 
Divide the fruit between 4 sundae glasses and pour on the jelly.  When cool place in the fridge to become firm.  You could top with coconut cream if you wish.

Enjoy
Janet x

For more Christmas recipes see my Christmas starter/buffet idea http://40plusandalliswell.blogspot.co.uk/2014/12/meatless-monday-special-bean-pate-with.html 

Now added a Mushroom and chestnut pie for Christmas Eve supper http://40plusandalliswell.blogspot.co.uk/2014/12/meatless-monday-mushroom-and-chestnut.html

Recipe Copyright © 2014 40plusandalliswell

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