Meatless Monday: Walnut crusted tofu with sweet potato wedges

Serves 2
You will need

1 pack firm tofu
2 tbsp tamari
1 tbsp rapeseed/organic olive oil + extra to drizzle potatoes
50g walnuts piece
40g breadcrumbs
2 medium sweet potato

Cut tofu into rectangles and marinate the tofu pieces in the tamari for 10 minutes.
Meanwhile blend the breadcrumbs and walnut pieces in a blender to make a smoothe mixture.  
Dip the tofu in oil then top with some of the walnut mixture, pressing it down with the back of a teaspoon. Place on a baking tray.  
Scrub the sweet potatoes well and cut into wedges. Place on a baking tray and place the tofu and sweet potatoes in a pre-heated oven at 200 degrees for around 30 minutes until the wedges are soft and the tofu topping crispy. Serve with a salad.

Janet x

Recipe Copyright © 2015 40plusandalliswell

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