Harvesting the kale


We have been harvesting the kale for a little while now but now that we have had a frost, kale is sweeter.  We have had a long time to wait for it this year for the first frost as it has been the mildest December since records began. The great thing about harvesting the kale is that if you avoid picking the terminal bud, the kale will keep on growing. See also 'Organic gardening update - winter vegetable gardening'-http://40plusandalliswell.blogspot.co.uk/2015/08/organic-gardening-winter-vegetable.html


Spicy Parsnip and Kale Soup
Serves 4
1 tbsp organic olive oil
1 onion, peeled and chopped
2 cloves garlic, peeled and sliced
500g parsnips, chopped
50 g curly kale
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp turmeric
1 tsp coriander
1 tsp pink salt in 5 cups water
2 tbsp coconut cream

Heat the oil and cook the onion for 3 minutes until softening.  Add the garlic and spices and cook for another minute.  Add the remainder of the ingredients except the coconut cream and bring to the boil.  Reduce heat and simmer for around 30 minutes until the parsnips are soft.  Blitz in a blender and stir in the coconut cream. Serve with crusty bread.

Please see also-'Superfood in season-kale'-
http://40plusandalliswell.blogspot.co.uk/2014/09/superfood-in-season-kale.html

Enjoy
Janet x

Recipe Copyright © 2016 40plusandalliswell

1 comment:

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    ReplyDelete