Pear and ginger cake

100g coconut oil
20g stevia
2 eggs or equivalent
200g rice flour
2 medium conference pears
1/2 tsp powdered ginger
1 tsp baking powder
Grease and flour an 7 inch cake tin.  Peel and slice the pears and arrange at the bottom of the tin. 
Mix coconut oil and stevia.  Sieve flour, ginger and baking powder together.  Add eggs and flour to the coconut oil/stevia mixture and mix thoroughly. Transfer to cake tin on top of the pears.  
Bake at 200 degrees for 30-40 minutes.  Serve with natural yogurt.

Janet x

Recipe Copyright © 2014 40plusandalliswell


  1. 3 Studies SHOW Why Coconut Oil Kills Fat.

    This means that you actually kill fat by eating coconut fat (in addition to coconut milk, coconut cream and coconut oil).

    These 3 studies from big medicinal journals are sure to turn the conventional nutrition world upside down!


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