Meatless Monday:Warming Squash Soup with herb soda bread

Serves 4
1 large butternut squash, peeled and diced
2 large onions, sliced
4 cloves garlic, peeled and chopped
3cm piece ginger, peeled and chopped
500ml stock made with reduced salt organic bouillon
Place all the ingredients in a large saucepan.  Bring to the boil then turn down the heat to simmer until the vegetables are soft.  Transfer to a blender and blend until smooth.  Serve with toasted pumpkin seeds and herb soda bread (see below)
Herb Soda Bread
250g spelt flour 
250g rice flour
1 1/2 tsp baking powder
100g organic virgin coconut oil
450ml unsweetened soya milk
2 tbsp lemon juice
 Sieve the flours  and baking powder into a bowl.  
Add the coconut oil and rub in.  
Make a well in the mixture and add the milk and lemon juice.  Mix thoroughly.
Turn out onto a floured surface and knead lightly.  
Place in a greased and floured loaf tin and bake at 180 degrees for 40-50 minutes.

Janet x

Recipe Copyright © 2014 40plusandalliswell

1 comment:

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