Meatless Monday:Vegan bangers with fiery mash-Bonfire Night Special

Makes 10-12

For the sausage 
1 carton organic cannellini beans
100g mushrooms
200g breadcrumbs
1 onion
2 cloves garlic
1 small leek
1/2 red pepper
2 tsp boullion
Olive oil spray

For the mash
2 medium sweet potatoes, chopped
pinch cinnamon
1/2 tsp chilli flakes (or to taste)
Place all the ingredients for the sausage in a blender and blend until smooth.  
Add the beans to the blender and short blend in order to leave beans rough chopped.  
Shape into sausage shapes and place on a greased baking tray.  
Spray with olive oil spray and place in an oven at 200 degrees for 20-30minutes.
Meanwhile place the potatoes in a saucepan of water, bring to boil and boil until soft (about 15 minutes).  
Drain, add the cinnamon and add the chilli. Serve the sausages with the mash.

Janet x

Recipe Copyright © 2014 40plusandalliswell

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