Lemon drizzle cake - sugar free, gluten free, dairy free, egg free

Show your mum you love her by making her this healthy treat for Mother's Day.

You will need

For the cake
225g dairy free spread
20g stevia
egg substitute equivalent to 4 eggs
225g rice flour
2 tsp baking powder
zest of 1 large UNWAXED lemon

For the drizzle 
8g stevia
juice 1 large lemon 

Cream the spread and stevia.  Add the remaining ingredients and mix well, adding a little water to make a thick batter like consistency.  Transfer the mixture to a loaf tin and bake in a preheated oven at 200 degrees for 40-50 minutes.  Allow to cool a little then turn out.  
To make the drizzle heat the stevia and lemon juice together and 'drizzle' over the cake. 

Allow to cool fully.

Sprinkle with stevia to finish-(optional)

Janet x

Recipe Copyright © 2015 40plusandalliswell

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