Cranberry and orange drizzle cake

Using seasonal ingredients, this cake is not only vegan but has no added sugar. Great if you are not fond of traditional fruit cake. A perfect gift for a vegan friend. Wrap the cake in cellophane to make it look special.

You will need

For the cake

100g dairy free spread + extra for greasing
15-20g stevia
Egg substitute equivalent of 2 eggs
220g rice flour
2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp ginger
Juice 1/2 orange + zest whole orange 
2 tbsp soya milk
150g sugar free dried cranberries or frozen cranberries

For the drizzle 

Juice 1/2 orange + 2 tbsp stevia

Cream the spread and stevia. 

Add the egg substitute, made up according to directions, the rice flour, baking powder, cinnamon and ginger.  

Stir in the orange juice and zest. 

Add the soya milk and mix  to make a smooth mixture then stir in the cranberries.

Transfer to a greased loaf tin and bake for 30-40 minutes.  Allow to cool slightly then turn out.  
Mix the orange juice with the stevia until dissolved and while the cake is still warm, drizzle with sweetened juice.


Janet x

Recipe Copyright © 2015 40plusandalliswell

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