Vegan Lebkuchen biscuits

This vegan, sugar-free version of Lebkuchen, German Christmas biscuits makes a lovely Christmas gift. You may also want to make some into Tree decorations.

Vegan Lebkuchen biscuits
Makes 12
You will need

80g coconut oil (warm a little if it is very hard)+ extra for greasing
10g stevia + extra for dusting 
Equivalent of 2 eggs (I used egg substitute)
80g ground almonds
2 tbsp cacao powder
1 tsp ginger
1 tsp cinnamon
1/2 tsp baking powder
150g rice flour

Cream the coconut oil and stevia.  

Sieve the cacao, cinnamon, ginger, baking powder and rice flour together and add to the creamed mixture with the egg equivelent. Mix well 

Stir in the ground almonds and vanilla. 

Divide the mixture into 12. Roll each piece into a round and press lightly onto a baking tray.

Bake in a pre-heated oven at 180 degrees for around 20 minutes.  Place on a cooling rack and sprinkle with stevia.

Place in a basket on a doily or wrap in cellophane.  

Happy Advent!

Janet x

Recipe Copyright © 2015 40plusandalliswell

1 comment:

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    This means that you literally get rid of fat by consuming Coconut Fat (also coconut milk, coconut cream and coconut oil).

    These 3 studies from large medicinal journals are sure to turn the traditional nutrition world around!


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