Vegan Black Forest Trifle- No Added Sugar and Gluten Free

This deliciously indulgent dessert is perfect for a New Year's celebration. So rich and chocolatey- yet there is no added sugar or gluten! Go on, treat yourself 😃 The no added sugar chocolate cake in this recipe is my 'Chocolate Fruit and Nut Christmas Cake'  


Serves 6-8
You will need

'Chocolate Fruit and Nut Christmas Cake', divided into large chunks (I used about half of the cake).
250g frozen cherries, defrosted

For the cherry jelly
Vegetarian gelatine subtitute
400ml cherry juice
Stevia to taste (if required) 

For the chocolate 'custard'
2 heaped tbsp custard powder
1flat tbsp cacao
2 tbsp stevia or to taste
400ml soya milk

For the topping
Coconut cream from a can of coconut milk, whipped -  (optional)
6 squares vegan sugar-free chocolate, grated

Arrange the cake pieces at the bottom of a glass dish.  Arrange the cherries evenly on top.  
To make the cherry jelly, place the cherry juice in a saucepan and sprinkle the gelatine over. Mix well. Bring to the boil, stirring constantly.  Allow to cool enough to spoon over the cake and cherries and leave to set.

To make the chocolate 'custard', place the custard powdered cacao a in a saucepan and mix with the stevia.  Add the soya milk a little at a time mixing well so that no lumps form.  Heat until the 'custard' thickens.  Allow to cool,then spoon over the set jelly.  

Top with coconut cream (if using) and sprinkle the custard or coconut cream with grated chocolate. 


1 comment:

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