Meatless Monday : Vegan black bean burritos

This vegan version of Mexican burritos will be a hit whether or not you are vegan.  With minimal cooking they are quick to prepare and yet filling.  
Serves 2 
You will need

2 flour tortillas
1 tbsp olive oil
1 onion, finely chopped
2 cloves garlic, minced
1/2 red pepper, diced
1 red chilli, seeds removed and sliced 
1 tsp smoked paprika
1/2 tsp salt
1 can black beans, drained

1 avocado
1/4 red onion 
1 cherry tomato
1/2 red chilli, deseeded
1 tsp coriander
juice 1 lime

Vegan cheese, grated
Fresh coriander to garnish (optional)

Heat the oil and cook the onion for 2-3 minutes.  Add the garlic, chilli, red pepper, smoked paprika and salt and continue to cook for a further 2 minutes.  Stir in the black beans and heat through.

Meanwhile wrap the tortillas in foil and place in an oven for a few minutes.

To make the guacomole whiz all the ingredients in a blender.

Now it's just a matter of assembling the burrito.  Top each tortilla with the bean mixture, then the guacomole then the grated cheese and coriander leaves if using.  Fold to enclose the filling and enjoy.

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