💗 Treat Yo Self 🍈 Plum Crumble Breakfast Nice Cream 💗

In this series I show you how to make breakfast nice creams that pack a serious treat factor- whilst still being healthy, gluten-free, dairy-free, no added sugar and vegan. This post combines the flavours and textures of a comforting plum crumble with the smoothest and creamiest nice cream. Although this nice cream needs a bit more prep than some of the others in this series, the results are totally worth the effort. On the plus side, you do the time-consuming bits the night before- it's just a case of a quick blend and stir through in the morning. 

🍈 Plum Crumble Nice Cream 🍈 

3 1/2 ripe bananas
2 plums
1/4 teaspoon allspice
30g oats (if gluten is an issue, make sure your oats are gluten-free)
30g mixed nuts
1/2 cup of dairy-free milk of your choice
Coconut oil 

The night before, use a small saucepan to stew the plums and allspice in a little water. Place the stewed plums in a blender and blitz until you have made a smooth plum sauce. Once it has cooled, transfer the sauce to a bowl and put in the fridge to chill overnight. 

Place the oats and mixed nuts in a shallow ovenproof dish, and coat with stevia and a little coconut oil. Bake the granola mix in the oven until the nuts are lightly toasted- be careful, as nuts can go from toasted to burnt very quickly! 

Chop bananas into chunks, pop them into a plastic food bag, and then leave the bag in the freezer overnight. 

When you're ready for breakfast, put the bananas and dairy-free milk in a blender and blend until smooth. Next, using a spoon, stir through the granola mix until it is distributed evenly through the nice cream- you can set aside a bit of the granola at this stage if you like to use as a topping later. Put the nice cream/granola mixture into a bowl, and swirl the plum sauce through the nice cream using a spoon. Top with a bit more granola and serve immediately.

Grab yo self a spoon and enjoy!

You might also like to try my recipe for Mint Choc Chip Breakfast Nice Cream 😊

1 comment:

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