Meatless Monday : Vegan doner kebab

This vegan version of a popular takeaway is every bit as tasty as the meat version – healthier too.  It does not take long to make either!!
Vegan donner kebab
Serves 3-4
You will need
240g dried soy mince granules
100g breadcrumbs
2 egg equivalent (2 tbsp rice flour, 1 tbsp olive oil, 2 tbsp non-dairy milk)
2 garlic cloves, peeled and crushed
1 tsp cumin
1 tsp ground coriander
½ tsp onion salt
1 tsp smoked paprika
2 tbsp tamari
½ tsp black pepper
Olive oil spray for greasing
Pitta breads and salad to serve

Place the dried soy mince in a bowl and cover with boiling water.  Leave for 10 minutes then drain well.  Place in a high speed blender with the remainder of the ingredients and whiz to a paste.  Spray a loaf tin with the olive oil spray.  Press the soy mince into the loaf tin and place in an oven at 200 degrees for 25-30 minutes.  Turn out onto a plate and slice.  Place the slices in pitta breads and serve with salad.   


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